À propos des candidats
Experienced cook with professional training and expertise in Tunisian, French,
and Italian cuisines. With a diverse practical experience, I am skilled in
managing supplies, coordinating kitchen operations, creating refined dishes,
and strictly adhering to hygiene and safety standards.
Éducation
C
BTP
CULINARY ARTS INSTITUT MAGHRÉBIN DE MANAGEMENT ET DE TOURISME (IMMT), TUNIS
2016 - 2018
Travail et expérience
G
Pastry and Hot Kitchen Cook
Gourmandise, Tunis
2023 - 2025
Assisted in preparing high-quality pastries and desserts for special orders and
events.
Prepared cooked dishes for corporate events and weddings.
Coordinated between departments (pâtisserie and hot kitchen) to ensure
seamless operations.
Maintained cleanliness and orderliness in workstations according to HACCP
standards
S
chef
Samarons Hotels, Tunis
2016 - 2018
Created special sauces and dressings for sandwiches and salads.
Prepared food ingredients: washing, cutting, and marinating before cooking.
Maintained hygiene standards and supervised the kitchen for optimal
service.
R
Line Cook
Royal Suise, Tunis
2022 - 2023
Prepared and cooked a variety of dishes (appetizers, main courses, desserts)
following recipes and customer expectations.
Managed inventory and coordinated with suppliers to ensure optimal stock
levels.
Trained new kitchen staff to maintain high standards.
F
cook
Four Seasons Movenpick, Tunis
2019 - 2019
Assisted in preparing high-quality pastries and desserts for special orders and
events.
Prepared cooked dishes for corporate events and weddings.
Coordinated between departments (pâtisserie and hot kitchen) to ensure
seamless operations.
Maintained cleanliness and orderliness in workstations according to HACCP
standards
